CYSTER, gives origin and pays tribute to the Cistercian monks, discoverers of the Valley of the Churches, and who were the pioneers in the cultivation of the vine in the area.
Thus, the fusion of different micro plots of old vineyard in glass, at altitudes between 650 and 700 m with granitic, sandy soils and in north and south exposures.
Cyster is a coupage made mainly by Garnacha and a touch of tempranillo from the area
Grenache 85% and 15% Tempranillo
|6 months in french oak barrel|
|Serving temperature 14 ºC.|
|Bourguignon premium bottle 750 ML|
|Medium layer cherry color. On the nose the aroma of red fruits predominates, and mountain flowers. In the mouth it is tasty and structured.|