A return to the origins, to traditional agriculture, to work in harmony with nature by observing it and thus achieve the maximum refinement of what the land offers. Following the rhythms of nature which dictate the most favourable time to carry out the work in the field, in order to create a close connection between the vineyard and its surroundings. We work closely attached to the
land in an environmentally-friendly way, in dialogue with it, so that we can understand and communicate the identity and character of our vineyards. With double selection, firstly in the field and afterwards in the harvest.